The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann
(5 User reviews)
526
Ziemann, Hugo
English
"The White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann is a comprehensive cookbook and household manual written during the late 19th century. This extensive volume offers a blend of culinary recipes, etiquette for dining, and various household management tips, making it an essential guide for home cooks, especially those aiming to eleva...
highlights the significance of the White House's culinary traditions. The publishers provide a preface touting the expertise of the authors, particularly Hugo Ziemann, a noted culinary expert and steward of the White House. This section details the careful selection and testing of recipes included in the book, ensuring they meet the highest standards for readers. Additionally, the opening introduces various topics the book will cover, such as kitchen essentials, etiquette, and specialized recipes for different occasions, all aimed at empowering housekeepers with both practical guidance and creative ideas for preparing meals. (This is an automatically generated summary.)
George Perez
6 months agoI rarely write reviews but the author's voice is distinct, making the complex topics easy to digest. I will be reading more from this author.
Melissa Martin
1 month agoOnce I started reading, it challenges the reader's perspective in the most intellectual way. Simply brilliant.
Anthony Nguyen
2 months agoAfter looking for this everywhere, the translation seems very fluid and captures the original nuance perfectly. A perfect companion for a quiet weekend.
Thomas Smith
4 months agoAfter looking for this everywhere, it serves as a poignant reminder of the human condition. Simply brilliant.
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Margaret Martin
1 month agoA fantastic discovery, the atmosphere created by the descriptive language is totally immersive. Worth every second of your time.