Food Guide for War Service at Home by United States Food Administration et al.
(4 User reviews)
476
Swain, Frances Lucy
English
"Food Guide for War Service at Home" by the United States Food Administration is a practical guide written during the early 20th century, specifically in the context of World War I. This publication serves as an educational resource aimed at promoting food conservation and efficient use of food supplies during wartime, emphasizing the necessity of ...
food situation arising from the war, detailing how agricultural sectors in Europe have been ravaged and how reliance on imports has increased, especially from North America. It highlights the urgent need for careful food usage at home to ensure that sufficient resources can be sent to support Allied forces, reduce waste, and alleviate suffering in Europe. Major themes include the importance of wheat and other cereals, strategies for food conservation, and the need for public cooperation in fulfilling these wartime dietary adjustments. The urgency of the message is amplified with appeals from government officials, seeking to rally public support and engagement in food-saving practices. (This is an automatically generated summary.)
Mark Campbell
5 months agoOnce I started reading, the attention to historical detail adds a layer of realism that is rare. It exceeded all my expectations.
Oliver Green
5 months agoWithout a doubt, the atmosphere created by the descriptive language is totally immersive. It was exactly what I needed right now.
Emily Mitchell
6 months agoI stumbled upon this by accident and the narrative structure is incredibly compelling and well-thought-out. It exceeded all my expectations.
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Richard Harris
2 months agoTo be perfectly clear, the atmosphere created by the descriptive language is totally immersive. Don't hesitate to download this.